Firangi Cafe on Park Street has a charming ambience accompanied by good food and good music. Why the name Firangi? Because the cafe aims to offer the authentic vibes of an English cafe with good Western music. As the sole coffee shop in the area, it offers a haven for those seeking culinary delights and a soothing musical backdrop. The café’s menu boasts an array of mouthwatering dishes, ranging from classic breakfast options to flavourful mains, indulgent desserts, and freshly brewed beverages, satisfying every palate.
Firangi Cafe focuses on a curated selection of English music. Whether one seeks a tranquil spot or a cosy setting for engaging conversations, Firangi Cafe effortlessly caters to all. t2 gets you the first look.
Made with diced chicken cooked in a combination gravy of soya sauce, red chilli oil and cashew nut, the Kung Pao Chicken is filled with distinctive flavours.
The classic Drums of Heaven where chicken wings are tossed with fresh onions and Shaoxing wine (a rice wine made with red fermented rice).
Espresso Tonic is a harmonious blend of robust espresso and invigorating tonic water for a refreshing sip.
“Step into a world of tantalising tastes and cosy charm at Firangi Cafe, where we are embracing the Western culture at its best and each cup and dish tells the story of our vibrant journey into the heart of culinary delights amidst new horizons,” said Niraj Singh, owner of Firangi Cafe.
What: Firangi Cafe
Where: 1/1A Muzaffar Ahmed Street (Ripon Street), ground floor, near Pataka House
Timings: Noon-11.30pm
Pocket pinch: Rs 500 for two