Inspired by a trip to Mexico, Saket Agarwal wanted to bring the gastronomical and cultural magic of the North American country to the City of Joy with the same authenticity. Hence, derived from the native name of Mexico, a bonafide Mexican cantina — Mehico — has opened doors in Calcutta, on Ho Chi Minh Sarani. You can immerse yourself in the rich tapestry of Mexican culture the moment you enter the place. The vibrant colours, traditional decor and genuine Mexican vibes will transport you to an authentic Mexican cantina.
The eye-catching red heart or Milagro, also known as the Sacred Heart in Mexican culture, is placed right on top of the DJ console, making it an Instagram-worthy corner. At night the tables are removed from the area to transform the place into a party deck
The menu showcases a diverse array of flavours, incorporating traditional spices and fresh ingredients. Patrons can savour the taste of Mexico through dishes that pay homage to the regional specialities. The delectable menu features not only the more common tacos and enchiladas but also street food favourites to crafted entrees, carefully capturing the essence of Mexican gastronomy. Mehico is not just a Mexican-themed restaurant, it is a celebration of culture, inviting patrons to savour the real flavours while experiencing Mexican heritage.
“Creating genuine multi-sensory experiences has always been at the heart of our operations. People are increasingly seeking out more than just a meal, they crave spaces that are memorable and experiential. At Manifest Hospitality, our goal is to revolutionise the way we experience dining. And Mehico does that. It’s an invitation to indulge in more than just a meal, it’s a feast for all the senses,” said Saket Agarwal, co-founder of Manifest Hospitality.
Rose and Pistachio Tres Leches is a must-try as spongy pistachio cake is soaked with three kinds of milk flavoured with Damascus rose topped with airy cream and sprinkled with salted pistachios, rose gel and rose milk.
Shrimp Diabla has tender and flavourful shrimp in fiery chilli sauce, served with vegetable rice, tortillas, avocado and pico de gallo
Pollo Mixiote are chicken thighs marinated in aromatic Guajillo and Pasilla chillies along with herbs and spices, steamed in parchment paper and served with soft tortillas, vegetable rice and condiments.
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