An all-new range of delicious munchies and beverages await at Scarlet at Aauris Hotel. Opening bright and early, the sunny eatery is now all set to cater to the city’s breakfast pangs along with a broad range of other tasty dishes. There is much to be found in each plate with multiple items present for a heartier meal. The flavours on the menu take on a global approach as well, with Mexican, Korean, and other diverse tastes present.
“Since this is a cafe, we have kept in mind the breakfast crowd who want to grab a quick bite in a chill and open space. The focus is not on heavy food, but on dishes that are fulfilling and healthy like burrito bowls, Mediterranean bowls, and Korean bowls, among other things. At the same time, we also have a patisserie where one can get fresh cookies, and breads. It is a space where people can come and chill out, have something light and have a good time,” said Rabin Dasgupta, executive chef at Aauris. The Telegraph checked it out.
Nutella Hazelnut Supreme: Start your day with a dose of freshly baked goodness. The taste of the hazelnut along with the creamy chocolate brings out just the right amount of sweetness. (Rs 225)
Classic As You Like It: Get this wholesome breakfast tray for a fulfilling bite. It comprises of three eggs to order, a mildly tangy side of baked beans, creamy and richly sauteed mushrooms, soft, roasted hashbrowns and toasted sourdough. Bacon can also be added on request. (Rs 395)
Truffle Benedict: Enjoy the richness of truffle oil with crisply toasted sourdough, with this dish. Other items on the plate include sauteed mushrooms, hash browns, fresh baby spinach and poached eggs along with buttery Hollandaise sauce. (Rs 495)
Burrito Bowl with Mexican Rice: Love your spice? Go for this filling yet lightweight option. The spicy Mexican rice (can be made vegetarian or with chicken) is well complemented by helpings of savoury kidney beans and sweet corn. The fresh guacamole, tangy salsa, and sour cream along with nachos, make the dish more fulfilling. (Rs 595)
Orange Ginger Mimosa: For a taste of refreshing seasonal produce, try this delicious fizzer. Made with ginger ale, non-alcoholic ginger beer and fresh orange juice, it helps one cleanse their palate as well as enjoy a refreshing tang. (Rs 275)
Hot Chocolate: A warm cup of hot chocolate is a must-have for winters. This rich and chocolatey cup of goodness comes with a generous helping of soft marshmallows that help cut through the sweetness. There are Nutella and peppermint options for the hot chocolate as well. (Rs 245)
What: New menu at Scarlet, Aauris Hotel
Where: 4, Robinson Street
When: 8am to midnight
Meal for two: Rs 1,200 to 1,400; including taxes