A warm brunch while soaking up the winter sun seems like the best way to spend a weekend as the city finally experiences a dip in the temperatures. At The Conclave’s comprehensive Sunday brunch, called Yesterday, you can do just that. With a menu comprising salads, chaats, an array of desserts and much more, The Conclave is hosting a fulfilling brunch with multiple options.
“Winters are incomplete without brunch on Sundays, and The Conclave is known for its traditional Sunday brunch. This year we are calling it ‘Yesterday’ as it’s a tribute to the bygone era and old Kolkata cuisine. The spread is huge and it’s especially curated to ensure that it leaves people with food nostalgia,” said Nitin Kohli, director, Ambuja Neotia Group.
“What’s better than catching up with friends over a Sunday brunch with unlimited food and drinks. The Conclave, like every year, has come up with an amazing spread of Sunday brunch which will make your palate walk through the old streets of Kolkata,” added Ayan Mitra, general manager, Altair.
Here are our picks from the brunch menu and some glimpses from the launch of the brunch.
Runa Laha
Ayan Mitra, general manager, AltAir
Sayantani Guha Thakurta
Rapper EPR
Sean Banerjee
Start your meal with your choice of salad from the vast number of choices available. There are both vegetarian as well as non- vegetarian options present like the Mediterranean Quinoa Salad, Tossed Salad and more.
Papdi Chaat: If you are a fan of chaats, don’t miss out on this delicious chaat that brings a mix of spicy, sweet and tangy to the dish with a fresh mix of chopped tomatoes and potatoes, various kinds of chips and chutney.
End your meal on a sweet note at the dessert corner with options aplenty, with both traditional Indian sweets and more contemporary options available like the chocolate Monte Carlo, assorted tarts and mousse and rasgullas.
Roast Chicken with Honey Chili Sauce: A balanced mix of sweet and spicy come together in this delicious dish. The sauce helps cut through the richness of the meat, preventing the dish from being too overpowering.
Spicy Litchi Margarita: Craving a bit of spice with your drinks? Don’t miss out on this Cocktail. However, the spice is not strong and remains in a refreshing tandem with the sweetness of the litchi.
Spinach Cheese Cannoli: Creamy and fresh, this cannoli makes for the perfect bite to get your meal started.
Prawn Cocktail: If you are a seafood lover, do not miss out on this classic. It comes with freshly cooked, soft prawns in creamy cocktail sauce.
Lynchburg Lemonade: Have a refreshing sip of this lemonade, made with fresh seasonal fruits, to cleanse your palate in between dishes.
Mutton Rogan Josh: Among the many main course dishes available, there is the warm and delicious Mutton Rogan Josh which comes with mildly spicy gravy and soft and chewy meat.
More about it
What: Yesterday, a winter brunch
Where: The Conclave, City Centre Salt Lake
When: Every Sunday, noon to 4.30pm
Pocket Pinch: Rs 1,495 plus for one