Drunken Teddy on Chowringhee is here to redefine your typical brunch expectations with a wide range of exotic offerings. The brunch provides a wholesome and delightful array of both food and drink options to choose from. Besides, several live counters are curating cuisines of your preference, be it Indian, Chinese, Italian or continental. With live music raising the notch of your brunch indulgence, with bright lights and a chilled-out lounge ambience, it’s the perfect hangout to spend quality time with your friends and family.
“A new, fun, exciting menu awaits as we introduce the brunch at Drunken Teddy! A great way to drink and brunch with friends on the weekend… keep the mimosas flowing, or whatever be your poison! Brunching is coming up in a big way, and we want our clients to experience the best here at Drunken Teddy,” said Akshit and Radhika Agarwal, co-owners, Drunken Teddy.
t2 walked in for the brunch one Sunday afternoon and here’s what we loved.
Charcoal Crushed Dahi ke Sholey: Do not get intimated by the name, this starter has hung curd prepared with a unique blend of spices and served in a charcoal dusted crust. We loved the contrasting colour combination of this item
(l-r) Cheese Fondue, Live Veg Assorted Sushi
Cheese Fondue: Satiate your cheese cravings with the wine-flavoured mixed cheese fondue. The dish is accompanied with grilled bread chunks, assorted fruits and veggies. Dunk them and get cheesy!
Live Veg Assorted Sushi counters have sushis with veggies, spices and chicken. We loved how immensely colourful this section looked.
Murgh Malai Meat Balls
What: Brunch Munch
Where: Drunken Teddy
Timings: Noon-5pm every Sunday
Pocket pinch: Rs 2,500-plus with alcohol, Rs 1,700 without alcohol