Princeton Club promises a flavoursome gastronomic experience with its sushi and dumpling festival. Guests can now relish a range of delightful flavours from Japan and South China right here in Kolkata. Plus, the innovative menu features gluten-free dumplings made of potato and wheat starch, making it a healthy option as well. With a range of vegetarian and non-vegetarian dishes, there is a lot to look forward to.
“We at Princeton Club bring a variety of culinary experiences for our valued members and guests from time to time. Guests have gorged on the traditional festive fare for some time during Durga Puja and Diwali. Now, the time is to treat your palate with healthy options. Hence, we have come up with Japan’s traditional sushi for sushi lovers and dumplings straight from China for the foodies,” said Sanjay Karmakar, manager, operations, Princeton Club.
Executive chef Abhijit Chakraborty
“Our chef, Abhijit Chakraborty, will rustle up various healthy dishes of sushis and gluten-free dumplings while experimenting with prawn tempura and avocado to tingle the taste buds of gourmands. We hope the fare will be a welcome relief for our patrons,” he added.
Details below.
What: Sushi & Dumpling Festival
Where: Princeton Club, Prince Anwar Shah Road
On till: November 6
Pocket pinch: Starting at Rs 240-plus
For home delivery and takeaway: 9830229313
Chicken Crystal Dumplings: For a warm and comforting option, get the chicken crystal dumplings. Simple, yet so full of flavour.
Prawn Tempura Sushi Roll: If you are a seafood lover, picking this up is a no-brainer. The soft yet chewy prawns are perfectly complemented with the accompanying condiments.
Avocado Sun-Dried Tomato Sushi Roll: Delve into a fresh burst of flavours with these avocado sushi rolls. The sun-dried tomatoes make it more delicious with their slight tang.
Pictures: Princeton Club