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Dig into Sichuan delights at Yauatcha for a different taste of Chinese cuisine

t2 gets you the deets of the menu

Rohini Chakraborty Published 11.08.23, 07:22 AM
“I’m bringing the Sichuan flavours to Calcutta with this limited-edition menu. Sichuan cuisine is all about spicy and sweet flavours and the main ingredient is Sichuan peppercorns, which add a fiery touch to the dishes. The menu has Peking Duck Soup, which is an authentic delicacy of Beijing, Deep Fried Chicken in Sichuan and Scallion Sauce, and Crispy Lotus Root Stem in Siracha Sauce to name a few. The aim is to serve authentic Sichuan flavours to our guests,” said Tenzing Khuzing, sous chef, Yauatcha, Calcutta.

“I’m bringing the Sichuan flavours to Calcutta with this limited-edition menu. Sichuan cuisine is all about spicy and sweet flavours and the main ingredient is Sichuan peppercorns, which add a fiery touch to the dishes. The menu has Peking Duck Soup, which is an authentic delicacy of Beijing, Deep Fried Chicken in Sichuan and Scallion Sauce, and Crispy Lotus Root Stem in Siracha Sauce to name a few. The aim is to serve authentic Sichuan flavours to our guests,” said Tenzing Khuzing, sous chef, Yauatcha, Calcutta. B. Halder

The dim sum teahouse at Quest mall, Yauatcha has launched a Sichuan menu featuring some authentic flavours that will make you crave more. Sichuan cuisine is also known as Szechuan cuisine and hails from the southwestern province of China, Sichuan. The menu is all about skillfully incorporating rich Sichuan flavours into classic Cantonese dishes. The Sichuan fest includes warm Peking Duck Soup, Spicy Seafood Dumplings, Prawns in XO Sauce and many more which will take you on a culinary voyage to China with extraordinary flavours. So indulge in the fiery flavours of the Sichuan delights in this gloomy weather at Yauatcha, between August 16 and September 16. t2 gets you the deets of the menu.

Spicy lotus root

Spicy lotus root

Spicy seafood dumpling

Spicy seafood dumpling

Mushroom dumpling

Mushroom dumpling

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