Winter is here and so are our cravings for all things Christmassy. Chapter 2 on Southern Avenue is all set to satisfy your festive appetite by serving a wide array of global Christmas delicacies from all over Europe. From Roasted Turkey in Cranberry Sauce to Pork Belly with Apple Glaze, the Festive Feast menu of Chapter 2 boasts of a wide and mouthwatering selection of vegetarian and non-vegetarian dishes. "From the breads to the sauces for the exotic meats, everything is housemade. We are trying to maintain the traditional flavours of each dish on the menu," said Sushanta Halder, chef at Chapter 2. The Festive Feast menu at Chapter 2 will commence on December 8 and will be on for a month. t2 gets you a peek.
In Vegetable Cannelloni, veggies are stuffed in soft cannelloni with loads of parmesan and ricotta cheese
Roasted Whole Duck in Orange Sauce has a whole tender juicy duck roasted, slathered with a tasty orange-rosemary sauce
I bet you can smell the dish! A traditional Rich Plum Cake loaded with nuts and raisins is all you want for Christmas