What: Poila Baisakh Special Menu
Where: Pinkk Sugars, AD-37, AD Block, Sector 1, Bidhannagar
When: April 15
Timings: 11am - 10.30pm
On the menu: Elderflower Mojito, Ferrero Rocher Iced Latte, French style Potato Pave, Potato Gnocchi in Genovese Pesto, Asparagus and Ricotta Pinkk Cannelloni, Creamy Mushroom and char-grilled Cottage Cheese Stroganoff, Nutella and Banana Japanese Souffle Pancake
Meal for two: Rs 1,200 plus
What: Poila Baisakh Special Menu
Where: Pub 97, Infinity Benchmark, Shop - 1 and 2, 1st Floor, 1, EP Block, Sector V
When: April 15
Timings: Noon - 2am
On the menu: The newly opened party hub Pub 97 will rejuvenate your festive mood with bites like Spinach Corn Cigar, Fish in Lemon Butter Sauce, Paneer Hot Basil Dry, Cilantro Chicken, Noorani Seekh Kebab, Nizami Tangri, Paneer Makhmali, Butter Naan, Chicken Bao. Their mocktails include Lemongrass Martini, Rosemary Blueberry Smash, Peachy Affair and many more.
Meal for two: Rs 1,200 plus without alcohol and Rs 2,400 plus with alcohol
What: Poila Baisakh Special Menu
Where: Milee Droog Coffee & Bistro, 34 Kavi Sabitri PR Chattopadhyay Road
When: April 15
Timings: 11am-midnight
On the menu: Classic Kotleti, Turkish Chicken Doner, Russian Shashlik, Grilled Butterflied King Prawn, Indian Spice Seared Tandoori Prawn, Coffee Licked Lamb Chops, Bengal’s Bhapa Bhetki, Classic Tiramisu and many more
Meal for two: Rs 1,600 plus
Luchi and Aloo Dum from Homely Zest
What: Poila Baisakh Special Menu
Where: Homely Zest, 21 Mandeville Gardens
When: April 15
Timings: 10am to 10pm
On the menu: This Poila Baisakh, patrons can treat themselves to delightful Bengali dishes like Steamed Chena in Kolapata, Beetroot and Badaam Cutlet, Dhokar Dalna, Shukto, Gobhi Achaari, Aloo Posto, Mochar Ghonto, Narkel Diye Cholar Dal, Potoler Dorma, Khichuri, Pulao, Radha Ballavi and Luchi to name a few, along with chutney and desserts like Aam Chutney, Tomato Chutney, Nolen Gur Payesh, Kheer Mohan and Baked Mishti Doi, among others. The special menu also includes various combo meals like Mahabhoj Combo, Raj Combo and Poila Bhoj Combo.
Meal for two: Rs 1,200 plus taxes
For Delivery: Call/WhatsApp - 6290795523 or order via Swiggy Genie
What: Poila Baisakh Special Menu
Where: Paprika Gourmet, Surbhi Building, 8/1/2 Loudon Street
When: April 15Timings: 9am to 7pm
On the menu: Poila Baisakh is around the corner. Celebrate the special day with delectable Bengali treats which includes Bengali Platter and Bengali Taco.
Meal for two: Rs 1,500 plus
For Delivery: Call on + 91 9007022678/79/80 or order via Swiggy or ZomatoInstagram: https://www.instagram.com/paprikakolkata/
What: Poila Baisakh Special Menu
Where: Earthen Tadcka Dhaba, 44/8A Hazra Road, Ballygunge
When: April 14 - 16Timings: 12.30pm - 11pm
On the menu: The specially curated thali at Earthern Tadcka offers Gondhoraj Shorbat, followed by scrumptious delights like Sona Moong Dal, Jhuri Aloo Bhaja, Sukto, Dhokar Dalna, Kochu Chingri, Pabda Macher Jhol and Kosha Mangsho, accompanied by Ghee Bhaat and Luchi. End your meal on a sweet note with Misti Chutney, Mishti, Payesh or Mishti Doi.
Meal for one: Rs 599
For Reservations: Call on +91 8100663142 Instagram: https://www.instagram.com/earthentadckadhaba/
What: Poila Baishakh Special Menu
Where: Nocturne, Jasmine Towers, 31, Shakespeare Sarani
On till: April 15
Timings: 8pm-2am
Expect: A musical evening featuring Kunal G on April 14 and a special night with the Saturday Project ft Saif Ahmed & Parth, on April 15. Enjoy a delicious menu like Veg Aglio e Olio Dimsum with Spicy Dip, Falafel Pita Pockets with Hummus Dip, Thai Style Ginger Chicken and Kerala Style Crispy Prawns.
Meal for two: Rs 1,200 plus without alcohol Rs 2,400 with alcohol
What: Shibani Kashyap Live at Hard Rock Cafe, Kolkata
Where: Hard Rock Cafe, Park Mansion, 57-A, Park Street
When: April 15
Timings: 9pm onwards
Expect: An eventful night at Hard Rock Cafe, Kolkata, with singer Shibani Kashyap. Dance the night away to groovy Bollywood tracks while you relish delectable meals and refreshing cocktails. The all-new menu has items like Kasundi Bhetki Fish, Mezze Platter, Surf & Turf Burger and so on.
Ticket price: Rs 750 onwards; available on Bookmyshow and Insider
What: Buffet lunch
Where: threesixtythree, The Oberoi Grand
When: April 15Timings: 12.30pm - 3.30pm
On the menu: Celebrate Poila Baishakh over a special lunch buffet at threesixtythree. Bengali classics like Chingri Malai Curry, Chennar Paturi, Kochi Pathar Mangshor Jhol and more will be there on the menu.
Meal for one: Rs 2,500 plus
What: Poila Baisakh Special Menu
Where: Cheesserted, 1st floor, 6B Middleton Street, Kankaria Estates
When: April 15Time: 11am - 7pm
On the menu: Make your Poila Baisakh sweeter with the delectable treats from Cheesserted’s special offerings which include Mishti Doi Brulee Cheesecake and Mango Rabri Cheesecake.
Meal for two: Rs 500 onwards
For Delivery: Call/WhatsApp – 6291234821
What: Poila Baisakh Special Menu
Where: Yauatcha, Level 5, Quest mall
When: April 14 - 30
Time: 12pm – 11pm
On the menu: The Poila Baisakh special menu includes Truffle mushroom Dumpling, Prawn Chive Dumpling, Spicy Seabass Dumpling, Asian Vegetables in preserved mountain chilli sauce, Stir-fry Ramen Noodle with bean sprout, Chicken Clay Pot with homemade chilli bean sauce to name a few. End your meal on a sweet note with their special dessert, the Red Fruits Fromage.
Meal for two: Rs 2,500 plus onwards
For Reservations: Call on +91 9222222800
What: Flavours of Bengal
Where: Butterfingers by Preetanjali, 4A, Rainey Park
On till: April 14Time: 10am to 7pm
On the menu: An exclusive box of assorted macarons with indulgent and local flavours like gondhoraj, paan and coconut jaggery. They can be a great gift to your loved ones.
Pocket pinch: Rs 700
For Delivery: Call at 9836230066
What: Poila Baisakh Special Menu
Where: The Country House, 4C Allenby Road
On till: Till April 16Timings: 8am - 11pm
On the menu: The menu includes local flavours like Country Beach Fish Finger, Fish n Chips, Grilled Fish in Cream Sauce, Grilled Lemon Pepper Fish Sizzler, Panko Crumbed Chicken Strips, Mango Mishti Doi Parfait and Gondhoraj Ginger Fizz.
Meal for two: Rs 800
For Reservations: Call on + 91 7044008922
What: Poila Baisakh Bhoj
Where: The Bridge, The Park Kolkata
When: April 15
Timings: Lunch - 12.30pm - 3.30pm and dinner- 7.30pm - 11pm
On the menu: The special menu has items like Lau Chingri, Dak Bangaow Murgi, Kosha Mangsho, Rui Macher Kalia, Echor Kalia, Chanar Dalna, Narkel Diye Cholar Dal, Laal Alur Dum, Kurkure Aloo Bhaja, Potol Bhaja, Baigan Bhaja along with Mishti Pulao, Luchi, Radhaballabi and Tawa Lachha Paratha. Wrap it up with the must-haves like Tomato Chutney/ Aamsotto and Khejurer Chutney, Achari Lachha Salad and Papad.
Meal for one: Starting at Rs 1,499 plus
What: Flaours of East Asia
Where: Pan Asian, ITC Sonar
When: April 15
Timings: Lunch: 12.30pm – 2.45 | Dinner: 7pm – 11.30pm
On the menu: Vegetarian items like Veg Basil Miso, Mapo Tofu and Teppanyaki Garlic Fried Rice. Non-vegetarian must-haves are Kung Kratiem, Chicken Satey and Fish in Black Bean Sauce.
Meal for one: Rs 2,250 plus per head for buffet
Spread from ITC Sonar and ITC Royal Bengal
What: Special Poila Baisakh spread
Where: Grand Market Pavilion, ITC Royal Bengal
When: April 15
Timings: Lunch- 1pm – 3.30pm | Dinner: 7pm – 11pm.
On the menu: Vegetarian items like Postor Bora, Mochar Chop, Gobindabhog Rice, Basanti Pulao, Chanar Mohima are a hit. Non-vegetarian faves include Chingrir Chop, Mangsher Chop, Kochi Pathar Jhol, Bhapa Bhetki and Pui Saag Chingri.
Meal for one: Rs 2,150 plus per head for the buffet
What: Distinct Calcutta Cuisine
Where: Eden Pavilion, ITC Sonar
When: April 15
Timings: Lunch- 1pm – 3.30pm | Dinner: 7pm – 11pm.
On the menu: Savour the true taste of distinct ‘Calcutta’ Cuisine in an extensive buffet bringing together local favourites that showcase the vibrant spirit of the City of Joy. Tetrazzini, Prawn Cocktail, Kobiraji Cutlet, Beetroot Chop, Duckbanglow Murgi, Anglo-Indian Chicken Stew, and many more timeless Calcutta delicacies, will give you a taste of heritage.
Meal for one: Rs 1,999- plus taxes per guest for buffet.
What: Poila Baisakh special buffet
Where: JW Kitchen and Ballroom, JW Marriott Kolkata
When: April 15
Timings: 12.30pm–3.30pm; 7pm– 11pm
On the menu: To celebrate the Bengali New Year, JW Marriott Kolkata is all set to offer its patrons flavours of Bengal. Guests get to indulge in traditional flavours from the buffet at the JW Kitchen. The menu will showcase an assortment of signature delicacies like Macher Chop, Vegetable Chop, Kancha Lonka Murgi Jhol, Katla Macher Kalia, Mangshor Jhol, Bhapa Paneer, Labra, Kolkata Style Mutton Biryani. The Live Bhaja Fish Counter will showcase classic fish-based dishes like Amudi Macher Bhaja, Mourala Macher Bhaja, Sabuj Spicy Macher Bhaja and Doi Chilli Macher Bhaja, to name some. Indulge in some misthi mukh from a selection of all-time favourite Bengali desserts like Misti Doi, Hot Baked Rosogollo and Mihidana. A separate premium beverage inclusion is also available with the buffet.
Pocket pinch:
At JW Kitchen buffet: Rs 2,999 (AI);
At Ballroom buffet: Rs 2,999-plus
For reservation: +917044440711
What: Poila Baisakh Bhuri Bhoj
Where: Kava and The Mangrove, Fairfield by Marriott Kolkata
When: April 15
Timings: Brunch (12.30pm onwards) and dinner (7pm onwards)
On the menu: Fairfield by Marriott Kolkata is all set to host Poila Baisakh at Kava and The Mangrove with a grand feast. There will be an elaborate buffet curated by the in-house culinary team. Topse Mach Bhaja, Borisaler Mangsher Chop, Dhakai Macher Jhol, Crispy Fish in Penang Curry, Kung Pao Chicken and more, will be on the menu. Foodies can also indulge in a variety of delectable desserts like Baked Chocolate Rasogolla, Tiramisu, Jalebi and Malpua. Following the sumptuous Bengali New Year menu, guests can enjoy their favourite drinks in the evening while grooving to live music performed by renowned artists like Anirban Sur and Urban Soul, as well as live DJs like DJ Tubai, DJ Shivay, and DJ Mickey.
Pocket pinch: Rs 1,999-plus (for brunch and dinner respectively)
For Reservation: +91 76050 86818
What: Poila Baisakh Special
Where: Chowman
When: April 14-16
Timings: Noon to midnight
On the menu: If you want to try out something other than Bengali cuisine this Bengali New Year, try Chowman’s yummy dishes like Prawn in Mustard Sauce, Mountain Chilli Prawn, Kolkata Style Chilli Chicken, Chilli Crab Claws, Lobster in a sauce of your choice. Small bites include Golden Fried Fish, Fried Chicken Wings, Fish Pepper Salt and Fried Squid in Chilli Sauce. Pair these with some of the most preferred dishes like Rice with Asian Green, Chilli Garlic Noodles, Seafood Meifoon & American Chopsuey. Vegetarians can dig into Chowman’s vegetarian variations featuring starters, and a main course loaded with mushroom, paneer, tofu and drool-worthy dishes with exotic vegetables.
Pocket pinch: Rs 1,000-plus. One can get Rs 250 off on ordering food via the Chowman app For
Reservation: 18008902150
What: Saptapadi Nobo Borsher Thali
Where: All outlets of Saptapadi (Salt Lake, Golpark, Behala and Baghajatin)
When: April 14-16
On the menu: Poila Baisakh is largely about digging into Bengali delicacies and the Saptapadi thalis are plain yummy. From Bangla Fish Fry, Murgir Galasy Finger, Raj Darbari Vetki, Sutanutir Bata Masala Mangsho or Lal Morich Murgi, Dal Rajnandini, Jhuri Aloo Bhaja, Gachh Pathar Kalia, Chingri Malai Curry and desserts, there are options aplenty. One can also savour the appetising hilsa at an additional cost. The buffet option is available at their Salt Lake and Behala outlets.
Pocket Pinch:
Nobo Borsher Thali: Rs 949-plus;
Ilish Thali: Rs 1,349;
Nobo Borsher Buffet: Rs 1,199-plus
What: Special Poila Boisakh Buffet
Where: Bakstage Gourmet, Salt Lake, Sector V
When: April 15
Expect: Indulge in the Bengali delicacies with a special buffet consisting of soups, salads, chaats, appetisers like Mochar Chop, Beguni, Dimer Devil along with a sumptuous main course consisting of Mochar Ghonto, Chicken Chaap, Echorer Dalna, Shorshe Diye Bhapa Maach among several delectable items. Conclude your meal with desserts like Jolbhora Sondesh, Kacha Gola and Chana Jalebi.
Pocket Pinch: Rs 2,000-plus (with unlimited soft drinks and classic mocktails)
What: Poila Boisakh Offer
Where: SPACE, Trinity Tower, Topsia
When: On till April 15
Expect: Indulge in a short yet sweet special offer from the newest nightclub on Topsia that includes two Mood Swing Crash Cans, two cocktails, a hookah and pizza or a chef’s special starter.
Pocket pinch: Rs 1,477 (vegetarian) and Rs 1,799 (non-vegetarian).