Capella at Altair in Sector V has opened with a fresh makeover, with the promise of a unique party experience with sophistication, sustainability and a stunning view. The indoor section is a blend of sophistication and modern allure with a stone bar, kinetic light installation and contemporary design elements. Capella’s outdoors feature a deck bar and warm lights, preserving the opulent factor of the lounge and creating an intimate yet laid-back setting. It’s the perfect backdrop to savour enchanting winter evenings.
Discover a diverse range of global cuisines like progressive Indian to Japanese, Asian, and Robata grills. Capella prioritises sustainability with a seasonal produce-driven approach, ensuring each dish is a culinary masterpiece. The commitment extends to their cocktails, embracing a zero-waste approach that aligns with nature. t2 checked out the revamped look of Capella.
THE INDOORS:
(l-r) This corner with the LED panel lights reminds you of the lounge bars from the 2000s. The metallic chandelier delicately lights up the place and adds a shimmery and luxurious vibe
THE OUTDOORS:
The outdoor area is the perfect setting for date nights, cocktail parties and other fun social gatherings, accompanied by the gorgeous sky view both at daytime and night. The plush sofas allow you to spend comfortable hours under the open sky.
The lights on each table will give you a sense of dining at an European diner.
The round stone island bar will give you beach vibes. Both the bars at Capella serve crafted cocktails based on the Earth and its elements to promote a zero-waste approach towards the environment.
Pink Elephant is made with blue pea and earthy beetroot tarragon-washed gin.
Bangkok Keylime Mojito is made with tender coconut water with muddled lychee, lemongrass, mint leaves and key lime chunks.