Situated in a South Calcutta alley, Cafe Yonder is a pretty hangout for people of all ages. The coffee shop offers a wide variety of delicious food and recently decided to host a Kebab Festival for their patrons to match the vibe of the monsoons. They are serving authentic and scrumptious kebabs on live sigree for the patrons. The menu will include Chicken Tikka Kebab, Chicken Makhmali Kebab, Chelo Kebab and many more. Here’s what we liked from the menu.
Chicken Tangri Kebab are chicken legs marinated in chef’s special tandoori masala and grilled over charcoal fire
(L-R) Yonder special Chelo Kebab is a complete meal with aromatic rice topped with a dollop of butter, fried egg, two pieces of Chicken Makhmali Kebab, two pieces of Chicken Tikka Kebab and two pieces of Chicken Seekh Kebab.
The classic Chicken Tikka is succulent tikka served over live charcoal barbecue.
(L-R) Paneer Tikka has soft, buttery paneer chunks marinated in a special masala mix and served on live sigree.
Irani Mahi Tikka is Calcutta juicy bhetki chunks marinated in Irani masala and grilled to perfection.
“We have guests who love our Indian food. Looking into their preferences, we thought about introducing this Kebab Festival because what can be better than hot kebabs in monsoons? You can pair the hot spicy kebabs with a cup of tea or coffee and relax at the cafe,” said Debanjana Batra, owner of Cafe Yonder.