Sanjha Chulha’s new menu, Daawat-e-Khyber, delves into the rich heritage of the Northwestern Frontier cuisine. It offers to take diners on a gastronomic journey steeped in tradition and flavour. Curated after months of preparation, it is a collection of dishes, each of which narrates a story of its own. It celebrates the diversity and shared histories presents all of that on the plate. Savour the toothsome dishes like Murgh Afghani Seekh and Afghani Naan that serve as a passport to the rugged landscapes and vibrant cultures that characterise the Khyber region. There is also a variety of kebabs and a few non-meat preparations as well. Check it out.
Boondi Wali Lassi is all you need for a refreshing start. It blends creamy yogurt with sweet boondi (tiny, deep-fried gram flour balls) offering the perfect balance of texture and flavour.
Gosht Shaami is a mutton-based kebab that’s shallow-fried on a sizzling hot tawa to give it a delicate crunch outside and velvety texture inside.
Amritsari Macchi Fry is a mouthwatering appetizer that features succulent pieces of Bhetki marinated in a powerful blend of traditional spices.
Paneer Gujranwala helps in adding balance to the meat-heavy menu. Cooked in rich velvety saffron-infused gravy, this dish has the perfect balance of sweetness that is then complemented by the subtle warmth of the chilli oil.