Members indulged in a sensory journey of exquisite flavours at The Wine Tasting & Food Pairing Evening in association with t2, at the Calcutta Club on the evening of June 15.
Beautifully set tables with fine china, befitting glassware and floral centrepieces with nuts and chocolates created the perfect environment. As Indian classical music softly drifted through the room, sommeliers Pankaj Aiyar from Aspri Spirits and member Smarajit Mitra commenced the evening with interesting trivia on the wines that would be served that evening. A diverse range of wines was carefully curated, representing various regions, grape varietals, and styles. The wines sequentially served were Freixenet Cordon Negro D.O. Cava, Bush Ballad Chardonnay, Golden Sparrow Sangiovese, Bush Ballad Shiraz. Each wine was accompanied by a brief description highlighting its characteristics and suggested food pairings.A team of talented chefs prepared a meticulously crafted menu that perfectly complemented the featured wines. Each dish was thoughtfully designed to harmonise with specific wines, taking into consideration flavour profiles, textures, and regional cuisines. The mouth-watering menu included Prawn Garlic Scallion / Paneer Tikka Shashlik (Veg), Chilean Bekti with Mango Sauce /Vegetable Pot Pie, Grilled Lamb with Red Wine / Stuffed EggPlant (Veg), BBQ Pork Chop/ BBQ Chicken / Spicy Baked Penne (Veg).
Through a careful selection of wines, thoughtfully designed dishes and expert guidance, the event heightened the enjoyment of fine dining, and fostered a deeper appreciation for the nuances of flavour combinations. Surprise boxes of chocolate were handed to attendees to take happy memories back home.
“As the glasses clinked and palates danced, we raised a toast to the Wine & Food Pairing Evening, wishing that the magic of this extraordinary culinary journey continues to ignite our senses and create lasting memories. Cheers to the delight of discovering perfect pairings and the pleasure of sharing exceptional moments together,” chairperson for wine and cigar department Anusua Das commented on the delightful experience. The evening concluded with a vote of thanks by Mou Mukherjee.