Outram Club ushered in the New Year with Winter Carnival, in association with The Telegraph. It was an evening that combined a splendid ambiance with mouth-watering delicacies and performances that had a lasting impression. The venue was elegantly decorated with glittering lights that exuded an atmosphere of sophistication and glamour as the guests were ready to bid adieu to the old year and embrace the new in style. One of the highlights of the evening was the exquisite culinary treat that awaited each guest. The menu was a symphony of flavours, a gastronomic delight that elevated the celebration to new heights.
MOOD
An infectious energy swept through the crowd as party-goers flooded the dance floor. The entire dance floor was filled with festive beats, and lively dance moves, creating an unforgettable atmosphere at the Outram Club.; The entrance of the club had a jazzed up look. (Right)
CLUB SPEAK
“We had yet another successful Winter Carnival. Thanks to allmembers, their families and guests who supported us at everystep. Special thanks to all the sponsors with whose support a carnival of this magnitude spread over seven days was not possible. Today Outram Club Winter Carnival is not just a celebration, but it has become a property and people eagerly wait for this time. I thank the entire Club Committee and all support staff who puttheir best foot forward to make the celebrations successful. The club has also lined up many more events throughout the year to keep the spirits high.” said Sudipto Bose, Hon Secretary of Outram Club.
Core committee members of Outram Club pose for a picture for t2, capturing the essence of camaraderie as they bid farewell to the year.
People indulged in mouth-watering snacks prepared by theOutram club kitchen with the dinner being prepared by the famousBijoli Grill Caterer. The main course included chicken sauté, fishFlorentine, mutton rogan josh, vegetable au gratin, cashew cutlet,chocolate soufflé among many more.