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High tea from high above, at the Glenburn Penthouse

The sumptuous spread was enjoyed right before the second Glenburn Culture Club event featuring author Kunal Basu

Nayantara Mazumder Published 22.09.22, 05:39 PM
A view of the tastefully arranged high tea table at the dining room of the Glenburn Penthouse. Along with the delectable spread is displayed ‘Move-Able Feasts’, co-authored by Kunal Basu and his wife, Susmita Basu, and chronicling their experiences of travel, the arts and varied cuisine
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A view of the tastefully arranged high tea table at the dining room of the Glenburn Penthouse. Along with the delectable spread is displayed ‘Move-Able Feasts’, co-authored by Kunal Basu and his wife, Susmita Basu, and chronicling their experiences of travel, the arts and varied cuisine

Photos: Amit Datta
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The high tea was attended by Anjum Katyal, Shanta Ghosh, Kunal Basu and Monideepa Banerjie, among others, and hosted by the owner of Glenburn Penthouse, Husna-Tara Prakash. The spread included scones, mini vegetarian sliders, caramelised onion & goat cheese quiche, vegetable samosa with mint chutney, lemon tarts and coffee walnut cake
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The high tea was attended by Anjum Katyal, Shanta Ghosh, Kunal Basu and Monideepa Banerjie, among others, and hosted by the owner of Glenburn Penthouse, Husna-Tara Prakash. The spread included scones, mini vegetarian sliders, caramelised onion & goat cheese quiche, vegetable samosa with mint chutney, lemon tarts and coffee walnut cake

Attendees enjoy the high tea served at the Glenburn Penthouse dining room
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Attendees enjoy the high tea served at the Glenburn Penthouse dining room

Author Kunal Basu and veteran journalist Monideepa Banerjie chat during the high tea, ahead of their conversation for the second event of the Glenburn Culture Club, titled ‘Kolkata, Kalkatta, Calcutta’
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Author Kunal Basu and veteran journalist Monideepa Banerjie chat during the high tea, ahead of their conversation for the second event of the Glenburn Culture Club, titled ‘Kolkata, Kalkatta, Calcutta’

Celebrity chef Shaun Kenworthy, who curates the tasting menu for Glenburn Penthouse, greets Monideepa Banerjie at the high tea
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Celebrity chef Shaun Kenworthy, who curates the tasting menu for Glenburn Penthouse, greets Monideepa Banerjie at the high tea

Anjum Katyal, Pratiti Basu Sarkar and Shanta Ghosh at the high tea table
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Anjum Katyal, Pratiti Basu Sarkar and Shanta Ghosh at the high tea table

Madhu Neotia and Karuna Singh chat during the high tea
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Madhu Neotia and Karuna Singh chat during the high tea

A view of the coffee walnut cake served at the high tea
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A view of the coffee walnut cake served at the high tea

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