#CHEERS
The Great Indian Julep had Johnnie Walker Blonde stirred with jaggery syrup for the sweetness, gondhoraj and mint for refreshing notes poured atop crushed ice.
Another Johnnie Walker Blondebased cocktail that the guests enjoyed was Spiced Raspberry Sour, a simple cocktail shaken with ginger and raspberry puree along with the spirit.
Coco Loco captures the spirit of a holiday on the beach. This fine concoction has coconut water, Tanqueray London dry gin with lime, lavender and a dash of curacao. A very refreshing cool sip.
#NOMNOM:
Complementing the cocktails was a specially curated food menu that had a delicious Lebanese spread, spicy Harissa Grilled Prawns, Crunchy Soft Tacos, Herbed Grilled Chicken, Seafood Risotto and more.