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An evening of dim sums and cocktails with the Kolkata International Women’s Club at Boo-Tang

The KIWC in association with Boo-Tang and Grey Goose organised a dim sum and cocktail-making masterclass for the ladies of the club

Jaismita Alexander Published 02.10.24, 05:55 PM
On September 25, members of the Kolkata International Women's Club (KIWC) gathered at Boo-Tang on Camac Street for a White Sundowner event. The evening was a fun affair with masterclasses organised by Grey Goose and Boo-Tang
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On September 25, members of the Kolkata International Women's Club (KIWC) gathered at Boo-Tang on Camac Street for a White Sundowner event. The evening was a fun affair with masterclasses organised by Grey Goose and Boo-Tang

All images by Krishnungshu Gangopadhyay
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The evening began with an enjoyable dim sum making session guided by Muskan Sethi, owner of Boo-Tang, and their chefs
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The evening began with an enjoyable dim sum making session guided by Muskan Sethi, owner of Boo-Tang, and their chefs

The ladies were provided dim sum sheets and filling to practice their wrapping and folding skills
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The ladies were provided dim sum sheets and filling to practice their wrapping and folding skills

Committee members Nikita Kejriwal (left) and Rishika Samtam (right) learn the art of wrapping dim sums from Muskan Sethi. Speaking to My Kolkata on the sidelines of the event, Kejriwal said, ‘The committee of Kolkata International Women’s Club (KIWC) works very hard to find and curate unique immersive experiences for our members. From various workshops to cultural walks and talks, Durga puja pandal visits, author talks, charity fundraisers, and more, our members get the opportunity to learn more about the city we love and call home’
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Committee members Nikita Kejriwal (left) and Rishika Samtam (right) learn the art of wrapping dim sums from Muskan Sethi. Speaking to My Kolkata on the sidelines of the event, Kejriwal said, ‘The committee of Kolkata International Women’s Club (KIWC) works very hard to find and curate unique immersive experiences for our members. From various workshops to cultural walks and talks, Durga puja pandal visits, author talks, charity fundraisers, and more, our members get the opportunity to learn more about the city we love and call home’

After the dim sum masterclass, it was time to stir things up with Ashitosh Narayanan, trade brand ambassador, Bacardi. The mixologist enlightened the ladies about Grey Goose and its legacy with a hands-on cocktail session. Post-event, Narayanan said, ‘I love hosting consumers and doing interactive sessions. Everyone received and appreciated the Grey Goose masterclass. A lot of them came for the recipes which was the best part and quite a few also acknowledged that they learned some great facts about Grey Goose vodka’
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After the dim sum masterclass, it was time to stir things up with Ashitosh Narayanan, trade brand ambassador, Bacardi. The mixologist enlightened the ladies about Grey Goose and its legacy with a hands-on cocktail session. Post-event, Narayanan said, ‘I love hosting consumers and doing interactive sessions. Everyone received and appreciated the Grey Goose masterclass. A lot of them came for the recipes which was the best part and quite a few also acknowledged that they learned some great facts about Grey Goose vodka’

Ashitosh Narayanan also spoke about the different glassware and iceware used in cocktail making and the ladies made use of the opportunity to learn the bartender’s shake
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Ashitosh Narayanan also spoke about the different glassware and iceware used in cocktail making and the ladies made use of the opportunity to learn the bartender’s shake

(L-R) Sanam Karai, Siddique Couper, Cynthia Bouers and Shanon Jhunjhunwala had a great time making dim sums and memories
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(L-R) Sanam Karai, Siddique Couper, Cynthia Bouers and Shanon Jhunjhunwala had a great time making dim sums and memories

The ladies enjoyed some lip-smacking food from the Boo-Tang kitchen that included dishes like Turnip Cake, Numbing Sichuan Chicken, Spicy Prawn Hargao, and more
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The ladies enjoyed some lip-smacking food from the Boo-Tang kitchen that included dishes like Turnip Cake, Numbing Sichuan Chicken, Spicy Prawn Hargao, and more

To go with the menu, the Boo-Tang bar served four Grey Goose vodka cocktails — Le Blanc Fizz, Goose By The Sea, Sundown Spritz and Passionfruit Martini
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To go with the menu, the Boo-Tang bar served four Grey Goose vodka cocktails — Le Blanc Fizz, Goose By The Sea, Sundown Spritz and Passionfruit Martini

Summing up the evening, Muskan Sethi said, ‘It was filled with fun and flavour and ended with the ladies enjoying the cocktails and the sui mai they created, and dancing to some retro English tunes!’
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Summing up the evening, Muskan Sethi said, ‘It was filled with fun and flavour and ended with the ladies enjoying the cocktails and the sui mai they created, and dancing to some retro English tunes!’

RELATED TOPICS

Food Workshop Dim Sums Cocktail Kolkata International Women’s Club Grey Goose Boo-Tang Kolkata Pubs Kolkata Restaurants Masterclass
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