IIHM’s International Food Festival, held from April 22 to 24 at Biswa Bangla Mela Prangan, saw groups of foodies — young and old — stop by to gorge on dishes like Kapana (a popular street food from Namibia), Kashk-e–Bademjan Fesenjan and Zereshk Polo (a classic Iranian combination), Pasta Rossa and a lot more global fare
Photos by Ritagnik Bhattacharya