Raasta, the Caribbean lounge on Park Street, in association with The Telegraph has launched a new concept of Live Cocktails and Afrobeat Sundays. With some different tunes than the mainstream ones, and an exciting approach to cocktails, Raasta is setting a different mood and ambience for the revellers. “We are bringing something new to the city with the concept of live cocktails as well as Afrobeats, the sound of South Africa. Raasta is all about having an exciting Caribbean vibe. We are going to surprise the city with several new things in the next few weeks,” said Praveen Jaiswal (picture above), owner, Raasta.

DJ Animesh (left), who played a number of popular tracks including Love Nwantiti by CKay and Woman by Doja Cat kept the crowd grooving.

“I love the open area at Raasta. I was here for the restaurant’s opening as well and I always have a good time here. The music and cocktails are innovative,” said Shalini Bhagat.

“I’m a regular at Raasta Bombay and this is my first time visiting the Calcutta outlets. I absolutely loved the food, cocktails and the music here,” said Roopsa (right) along with friend Minty Bose.

Aman Pal, Ayushman ‘Bobo’ Mitra and Prakash Yadav. “On Sundays, when most of us generally don’t have plans, this event gives us a chance to step out and enjoy some good music, meet some great people and have an amazing time,” said Ayushman (centre).

Bartender Vinay Kishore whips up live cocktails for guests.

Wehzan Ansar, Ishita Burman, Abraar Waryah and Rahul Mitra.

“I like the concept of an Afrobeats night as it’s quite unique. I’ve been to Raasta before and the vibe here is really great,” said Ishita.

New cocktails

Wanderlust 2022: Peach syrup, orange spritz, and lime-flavoured vodka poured over candy floss. An ingredient list as colourful as the drink itself!

London Floral Trip: This concoction combines the taste of grapefruit, elderflower, and lime with gin. It has a tangy and slightly smoky flavour.

Mind Your Business: A perfect drink for tequila lovers. Combined with the flavours of ginger, honey syrup, lime juice and aromatic bitters, this is a must-try on the menu!

Pictures: Rashbehari Das