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regular-article-logo Sunday, 03 November 2024

With a fun bash, The Salt House turns five

Popular European eatery, The Salt House celebrates its fifth anniversary with a new menu

Zeba Akhtar Ali Published 20.01.23, 05:17 PM
Saloni Jhunjhunwala (left) with Prachi Saraogi, partners, The Salt House.

Saloni Jhunjhunwala (left) with Prachi Saraogi, partners, The Salt House. Pictures: The Salt House

One of the most popular European eateries in the city, The Salt House turned five last month and celebrated with a new menu and of course a party.

The theme was all things magical with elements like dream catchers, fairy lights, palm leaves and fresh flowers to set the mood. To showcase their culinary repertoire, an exclusive spread was presented to the guests, which included new inclusions along with the old favourites. The menu had items like a Tapas platter, Cheese Arancino, TSH SpecialAglio e Oglio, Truffle Cacio E PepeCapellini, Pizzettes, Beer batteredBhetki Morsels, Brick Oven Pil PilPrawns, Gochujang Chicken Wings, Shroom Burgers, Butter board with crisps and Savoury Cream CheeseBoard with bagels. Decadent desserts included La crème Nutellaand Basque Cheesecake.“We are grateful to all our patrons and loved ones who graced the occasion for our fifth-year celebrations at The Salt House. We had great foot-tapping music featuring Sindhi Curry from Mumbai, handcrafted cocktails and all signature dishes from our newly-introduced menu. Everything complemented each other, making it a perfect and unforgettable evening,” said Saloni Jhunjhunwala, partner, The Salthouse. The Telegraph gets you the snapshots from the night.

Shaun and Pinky Kenworthy

Shaun and Pinky Kenworthy

Tina Mukherjee

Tina Mukherjee

Raajiv Nathany

Raajiv Nathany

Shaheb Bhattacharjee

Shaheb Bhattacharjee

Sayantan Sarkar and Olivia Sinha Roy

Sayantan Sarkar and Olivia Sinha Roy

Sindhi Curry kept the party in high spirits with pulsating beats.

Sindhi Curry kept the party in high spirits with pulsating beats.

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