On the occasion of Navroz, chef Anahita N. Dhondy of Gurgaon-based SodaBottleOpenerWala shares the recipe for potato and spiced chicken keema croquettes
Smita Tripathi
Published 20.03.19, 01:33 PM
Chicken pattice, a classic Parsi appetizer
Image: SodaBottleOpenerWala