Your best collaboration till date...
My favourite collaboration would be with Karsh Kale (above).
Names that Grain is most inspired by...
I would say definitely Thom Yorke, Apparat and a band called Halos.
What are you currently listening to?
Bicep, Unkle, The Prodigy, The War on Drugs and The National.
Your best collaboration till date...
My favourite collaboration would be with Karsh Kale (above).
Names that Grain is most inspired by...
I would say definitely Thom Yorke, Apparat and a band called Halos.
What are you currently listening to?
Bicep, Unkle, The Prodigy, The War on Drugs and The National.
Cooking was always a dream for Sashi Cheliah, a dream that saw him give up a job as a cop, pursue his passion and ultimately win the title of MasterChef Australia 2018. Since the win, the Indian-origin chef, born in Singapore, has become a famous face, travelling the world and showcasing his culinary skills at pop-up restaurants.
Over the last few weeks, Sashi, 40, has been traversing the length and breadth of India on a private visit. Last weekend, Calcutta was Sashi’s third stop after Delhi and Mumbai. Over 30 minutes, t2 chatted with Sashi at Souk in Taj Bengal, on his India trip, his MasterChef Australia journey and his food dream.
Sashi with his sons aged 10 and 12 B. Halder
Sashi with his sons aged 10 and 12 B. Halder
Sashi with his sons aged 10 and 12 B. Halder
Sashi with the MasterChef Australia trophy
Sashi with the MasterChef Australia trophy
With Gordon Ramsay on the show
With Gordon Ramsay on the show
With Gordon Ramsay on the show
With Gordon Ramsay on the show
With Gordon Ramsay on the show
With Gordon Ramsay on the show
With Gordon Ramsay on the show
Sashi with Saransh Goila in Mumbai B. Halder
Sashi with Saransh Goila in Mumbai B. Halder
Sashi with Saransh Goila in Mumbai B. Halder
