Winters are the perfect time for warm and wholesome dishes and in Chapter 2’s new menu, you can find it all. The retro eatery is all set to help enjoy the nip in the air with an array of delicious dishes. The Festive Feast is a nod to the bustling nightlife and foodscape of Calcutta, specifically Chowringhee and Park Street, from the 1940s to the 1970s. The menu contains winter staples like Roast Turkey and Plum Cake, for the most comforting flavours.

Roast Peking Duck in Hoisin Sauce: A classic Christmas dish, the Roast Peking Duck provides a warm and smoky flavour that is sure to make any meal a great one.

“Festive Feast is an effort and a tribute to bring back the memories of exotic food and live music, which symbolised the festive spirit at Park Street. Chapter 2 is steeped in the culture of enjoying Anglo-Indian Continental cuisine while retro music soothes your ear. Christmas lunches at restaurants in Park Street and live music went hand-in-hand during our childhood days. Our initial years, so to say. Those were the days. They were gorgeous and opulent, in every aspect. With this festival at Chapter 2 we have curated a menu highlighting global Christmas delicacies which we are confident will attract the gourmands of Calcutta,” said Shiladitya and Debaditya Chaudhury, founder-directors, Chapter 2.

Lobster Thermidor: If you are a seafood lover, don’t miss out on the creamy Lobster Thermidor.

Lamb Shank in Red Wine Jus: Enjoy the deliciousness of soft and chewy lamb with its perfect accompaniment, the light and flavoursome red wine jus.

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Lobster Thermidor: If you are a seafood lover, don’t miss out on the creamy Lobster Thermidor.

Espresso Martini Brownie: End your meal on the right note with this brownie. Not too sweet and with a warm flavour of coffee, it is just the right dessert for when the weather

What: Festive Feast

Where: Chapter 2, P-377, Hemanta Mukhopadhyay Sarani, Southern Avenue

On till: January 15, noon to 11pm

Meal for Two: Rs 1,000 (without alcohol)