As it steps into its 20th year this November, Blue & Beyond, the rooftop resto bar in New Market, has crafted a menu that brings back all-time favourites like Crispy Chilli Baby Corn, Ajwaini Jhinga, Chicken Steak Sizzler, Honey Lemon Mustard Fish, Chicken a la Grecque, Roquefort Prawns, Calypso Fish, Peach Melba and Lat Mai Kai.
To complement your meal, be sure to explore their cocktail selection, which includes Gimlet, Margarita, Pina Colada, Blue Infusion Beyond Confusion, Mint Julep, Bloody Mary, Daiquiri, Pink Lady and Tom Collins among other enticing cocktails. So relish your favourites with your gang and make new memories as you enjoy a bird’s-eye view of the busy New Market and the majestic Victoria Memorial.
Rahul Bhutoria, owner and director, Blue & Beyond said: “While the entire city has evolved, and the palate of discerning customers has shifted, Blue & Beyond has always remained ahead of its time since inception. For the past two decades, many items from our original menu have consistently delighted our patrons. Even as we continue to innovate, we hold these classics close to our hearts because they have always been favourites. Not just for our local clientele but also for the expatriates who have graced us since the very beginning.”