In the heart of tranquillity, Vedic Village Spa Resort unveiled the “Sharodiya 2023”- an immersive celebration of Durga Pujo embracing sustainability, diversity and the cultural tapestry of Calcutta before Kolkata. This year, festivities at Vedic Village are not just a celebration; they are a journey through time, a feast for the senses and a showcase of the rich heritage that defines not only Bengal but the Nation as a whole, moreover an example for UNESCO declaring Durga Puja as an “Intangible Cultural Heritage of Humanity.”
Embarking on Calcutta Trails, visitors traverse through cobbled streets adorned with the echoes of the 19th century. This culinary sojourn narrates the story of Calcutta’s cuisine, bringing alive the bygone era charm and the flavours that once graced the city’s tables. The menu reflects the ethnic diversity of cultures that defined the era- a Bengali and Anglo-Indian cadenced harmony.
The centrepiece of our celebration is the Mahabhoj Thali, a culinary masterpiece that encapsulates the essence of Bengali cuisine. Each dish is a brushstroke on the canvas of tradition, a fusion of spices, and a tribute to the culinary artistry passed down through generations; a gastronomic adventure that pays homage to the city’s culinary legacy.
However Durga Pujo is not just about the palate; it’s an emotional experience for Bengalis, a joyride amongst the diversity and heritage. The air resonates with the rhythmic beats of Chhou, the graceful moves of Putul Naach, and the artistry of pottery making- a cultural symphony that echoes the regional diversity of our Nation across generations.
As the festivities unfold our diverse landscape becomes a canvas for joy. Lush green environments seamlessly blend with various water bodies, the flora, and fauna around the property, creating an idyllic setting for this year’s Durga Pujo. The resort brings the beauty of our heritage.
This festive season, escape to the Vedic Village Spa Resort for a Sharodiya Utsav-Sharod Shure, Shader Madol like never before. Durga Pujo is just not an event; it’s an experience that transcends time, embracing the past while celebrating the present. Join us in a celebration of sustainability, diversity, and the vibrant spirit of Bengal. Your journey into the heart of Sharodiya at Vedic Village Spa Resort begins here.
“Our Durga Puja celebration is inspired by the ghoroa pujo [festival which takes place at people’s homes], which also motivates guests to actively take part in it,” said Suparna Sarkar, Associate Vice President, Vedic Village Spa Resort, a retreat on the eastern neighbourhood of Kolkata.
The over 150 acres of land is divided into several sections, including various kinds of accommodation, restaurants, swimming pool, spa, farmland, lakes, coconut groves, etc.
Lovingly named Sharodiya Utsav – Sharod Shure, Shader Madol, the resort’s autumn celebration, according to the organisers, will showcase the rich heritage associated with Durga Puja and will be a feast for the senses.
“We follow all the rites and rituals associated with the Puja, including chandipath, sondhi pujo, arati, etc.,” Sarkar said. “Over the years, we have seen guests come forward to participate in various activities, from cutting vegetables for the food offerings every day to debiboron on the final day. Many accompany us as we take the idol for immersion. I am sure it will be no different this year.”
Meanwhile, a team of people – under the guidance of Executive Chef Debasish Saha – were busy laying out the food spread that will be the high point of the celebration.
The food and beverage section of the resort, which is accessible to both in-house guests and day visitors, will be hosting diverse culinary spreads between Sasthi and Dashami (October 20 to 24, 2023).
The highlight of this year’s food spread is the ‘Calcutta Trails’, to be served in Yagna, the all-day diner. Starting from Rs 1,999 (all-inclusive, per head), it includes a pan-India menu with a platter of Old Calcutta dishes as well as global favourites.
There will also be live counters serving steamed baos, pizzas, and a variety of Indian savouries.
The dishes will keep rotating daily so that guests have something new to look forward to every day, informs Executive Chef Saha.
Chef Saha said that the various menus include dishes based on heirloom recipes (such as hemkona payesh - prepared in the kitchen of poet Rabindranath Tagore’s household), old favourites (such as Railway Mutton Curry) as well as innovative dishes (such as the ilish lej bhorta).
“The menus have been prepared with an eye on the varied tastes of people, including that of the younger generation,” he said. According to him, if informed in advance, they will also try to cater to requests from guests with special dietary needs, as far as practicable.
If you are looking for an escape from the din of the city, the resort offers a variety of accommodations, including rooms, suites, and villas. They also have a spa where, among other things, and offer short-term wellness packages as well as treatments based on Ayurveda and naturopathy.
Exclusive offers Duration:
19th Oct-24th Oct
The Aamish (Non veg) Thalis with IMFL liquor package (choice available) are priced at Rs. 4199 (All inclusive)
The Niramish (Veg) Thalis with IMFL liquor package (choice available) are priced at Rs. 2199 (All inclusive)
The Manghser Thali (Mutton) with IMFL liquor package (choice available) are priced at Rs. 4199 (All inclusive)
Illish Thali (Hilsa) with IMFL liquor package (choice available) is priced at Rs 4999 (All inclusive)
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