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Mominpore’s K Ali Bakery: A lesser-known but indisputable part of Kolkata’s culinary heritage
Pasta la vista, baby! Cafe Mezzuna celebrates Italian pasta with a month-long food fest

Chef Alessandro Liberatone (in picture) and his sous chef Mattia Nesi cooked up a Tuscan-inspired menu for a fine-dine pop-up in Gurugram

The Leela Ambience brings flavours of Florence to Gurugram

The star hotel’s Italian restaurant Zanotta hosted chefs of two-Michelin key Villa Cora for a Tuscan-forward menu

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