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section-logo Saturday, 21 December 2024
CULTURE

Food

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Chef Alessandro Liberatone (in picture) and his sous chef Mattia Nesi cooked up a Tuscan-inspired menu for a fine-dine pop-up in Gurugram

The Leela Ambience brings flavours of Florence to Gurugram

The star hotel’s Italian restaurant Zanotta hosted chefs of two-Michelin key Villa Cora for a Tuscan-forward menu
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