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Surprise your friends by making these blue rosogollas at home

Bengal’s favourite sweet gets a makeover by Rinchen Wangdi Bhutia with blue tea infusion

Blue tea, which is made of Blue Pea or Aparajita flowers, is quite a rage in the market.Chefs are experimenting with this stunning blue colour, making blue pea the food industry's newest favourite natural food colouring. With a few drops of lemon, this blue colour can be turned into purple too. After Blue Pea rice and lemonade, here is an interesting Rosogolla recipe! This festive season, don’t just make fresh rosogollas at home…make it blue! Rinchen Wangdi Bhutia, the internet sensation popular as Rinchen Momo, has now made a unique rosogolla at home. With Blue Tea in his rosogolla he has created a masterpiece of a dish. Check out the recipe and make it for your loved ones this festive season.

— Jaismita Alexander