eat

Relish the delish dishes at Sienna Speakeasy this weekend

Save the dates!

Bangali barir coveted Kumro Phool and Queso Fritters with Charred Tomato Salsa, Brie on Toast with summer-fav mangoes and jamun – are you hungry? Wait, while these were only a few names, there are more.

Custardy Haash’r Deem and Snails, Kakda Caramel, Dheki Saak, Bhaat or Grilled Bagda Chingri and Choriz Fat — exponentially hungry by now? Well, Sienna Cafe’s culinary genius has that impact. If you are wondering where you can taste all these (and much more), the fabulous team is serving a series of small plates this weekend on June 16 and 17. 

Ring them up on 9903608899 for more deets on the Sienna Speakeasy Weekend. They are also doing tasting menus next week, keep an eye on our website for more deets. 

Before we forget, don’t desert the desserts. They have Himsagar Aamras, Rabri and Nan Puri and this was just one among the two options. And, there are shaky-stirry drinks by the chefs too, try ‘em out as you relish the yummies.

— Pooja Mitra