eat

Pulao and Kosha Mangsho or Bhoger Kichuri? Or both?

For Piya Chakraborty, traditional Bengali recipes are a must when it comes to Puja menu

Mutton Kosha and Pulao — Piya Chakraborty’s earliest memories of Durga Puja revolve around this classic Bengali combination. It’s a tradition that Piya and her family still follow. Whether cooked at home or ordered in, one of the pujo days is always dedicated to Kosha Mangsho paired with Pulao for sure. “Pulao and mangsho have to be on the table on one of the days,” she shared. Piya also fondly recalls her joint family gatherings, where Pulao and Kosha Mangsho were staples during Durga Puja.

Another dish that Piya loves and is a part of her pujo routine is having Bhoger Khichuri for Ashtami. “My mom usually makes khichuri during the daytime — the kind you get for bhog. She has been making it since childhood and I have enjoyed it so much!” This year, Piya plans to try her hand at making Bhoger Khichuri using her mother’s recipe. Amazing way to carry forward a culinary tradition, isn’t it?

Whether it’s Pulao with Kosha Mangsho or Bhoger Khichuri, these dishes are true culinary gems of Bengali cuisine and Piya’s fond memories sure strike a chord — making it imperative to not miss either this pujo.

Looking for recipes? Scroll down...

— Pooja Mitra

Also read: 

A.             Bhoger Khichuri recipe - Go traditional with these classic Bengali recipes (You’ll find a Niramish Mutton recipe too)

B.   To order or stop by for Kosha Mangsho - Five Kolkata restaurants with the best kosha mangsho