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Embrace sustainability with ‘The Green Plate Brunch’ at Novotel Kolkata

Indulge in locally sourced food ingredients and zero-waste culinary innovations this weekend

Experience a unique Sunday brunch at The Square, Novotel Kolkata as they serve sustainability on a plate. As the world moves towards sustainable eating, the luxury hotel has taken an eco-consciousness initiative to promote locally sourced, organic ingredients through ‘The Green Plate Brunch’. Executive chef Vikram Jaiswal has curated a menu adapting zero-waste cooking and innovative techniques supported by chef de cuisine Priyabrata Pani and sous chef Rabi Shankar Mallick. Enjoy a variety of unique dishes such as Textures of Beetroot, Quinoa Barley and Beetroot Risotto, Giant Red Kidney Beans on a Bed of Organic Greens, served with Pomegranate Balsamic Vinaigrette, Coconut Passion Fruit Mousse and more. 

Date: July 21

Time: 12.30pm to 4pm

Pocket pinch: Rs 1,749

Address: CF Block(Newtown), Action Area 1C, Rajarhat, New Town, Kolkata: 700156

— Jaismita Alexander