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Relish the flavours of Goa at YAYAvar’s culinary festival in Kolkata

King Fish Rava Fry, Pork Vindaloo, Bebinca and more — taste the best at Hyatt Centric Ballygunge

YAYAvar brings the flavours of Goa to the City of Joy with #YAYAvarJourneysToGoa — a special culinary festival, being held at Hyatt Centric Ballygunge. This food fest features a delectable menu inspired by the sun-soaked shores of India’s coastal paradise.

Start your meal with a golden-crisp Goan Vegetable Cutlet or the smoky and tangy Paneer Recheado. For meat and fish lovers, there’s crispy King Fish Rava Fry, buttery and garlicky Goan Butter Garlic Prawns and Chicken Cafreal infused with green masala. Do try the Pork Vindaloo! Conclude your meal with popular desserts, like Bebinca, a Goan classic, or Serradura, a creamy and dreamy Portuguese-inspired dessert.

Address: 17, Garcha 1st Lane, Dover Terrace, Kolkata: 700019

Date: January 24 - February 2

Timings: 12.30pm to 3.30pm; 7.00pm to 11.30pm

Pocket pinch: Rs 2,200 plus taxes (A la carte menu for two); Veg Goan thali: Rs 750 plus taxes; Non-Veg Goan thali: Rs 850 plus taxes; Goan dinner buffet: Rs 1,599 plus taxes; Goan Sunday brunch: Rs 1,699 plus taxes

For reservation, call: 6292307592 | 6292307619

— Jaismita Alexander

Also read: Ten sizzling questions with Cavatina Goa’s Chef Avinash Martins