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Head to Novotel’s Ministry of Kebabs for a culinary adventure

The restaurant is serving both veg and non-veg kebabs that’ll leave you asking for more

For your next kebab cravings you bookmark the Ministry of Kebabs. Novotel Kolkata Hotel and Residences has recently launched its newest addition Ministry of Kebabs (MOK) with a pledge to offer authentic kebabs. The kebabs at MOK are prepared following the traditional methods of cooking that involve the Tawa, Tandoor and Sigri. These age-old methods are used to make the most tender and juicy kebabs. The restaurant is also serving aromatic rice preparations like biryani and Tehri accompanied by a signature dal. Headed by Executive Sous Chef Sirajul Rahaman, MOK serves both veg and non-veg kebabs like Rajma Galawati to Chicken Kalmi Kebabs. 

— Jaismita Alexander

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