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Dig into the flavours of coastal India at Club Verde

Get a taste of Jalpori Pulao, Malabar Fish Curry, Grilled Indian Red Snapper and more

Craving a flavourful Malabar-style fish curry or a creamy Prawn Malai Curry? Experience the best of Indian coastal flavours at Club Verde’s Maple! Start with juicy, smoky grilled delights like Indian Red Snapper, Sweet-water Bhetki, Imported Basa and Katla, or opt for vegetarian starters such as Urlai Roast and Andhra-Style Chickpeas.

For the mains, pair Jalpari Pulao (a bhetki and prawn rice) with flavour-packed fish curries like Malabar Fish Curry, Goan Fish Curry, and Prawn Malai Curry. Also on offer are authentic dishes like Vegetable Chettinad, Nimmakaya Chitrannam (Andhra lemon rice), and Palakura Pappu (Andhra-style spinach). You don’t miss out on this coastal culinary extravaganza, right?

Dates: Till November 15

Pocket pinch for two: Rs 1,000 onwards

Address: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata - 700094

— Jaismita Alexander 

Also read: Blue waters, golden skies, red crabs: The allure of Tajpur