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Celebrate the culinary wonders of Epar-Opar Bangla at JW Marriott

The food festival features a variety of dishes from both regions of Bengal

The culinary culture of Bengal is divided into two primary cuisines. One that belongs to epar Bangla (West Bengal in India) and the other to opar Bangla (Bangladesh). While the former fights for their prawn cuisines and a touch of sweetness in the food, the latter boasts of its Hilsas and spice tolerance. However, as Bengalis we take pride in both! Celebrating this tradition, JW Marriott is hosting the Epar Opar Food Festival featuring a variety of dishes from both regions. Experience an array of bhortas and machch bhajas at the live counters. The main course will include an array of vegetarian dishes such as Kochu Bata, Kochur Saag, Aloo Jhinge Posto, Aloo\Fulkopi Rezala, and more. Non-vegetarian options will feature delicacies like Shorshe Ilish, Chingri Malai Curry, Kochupata Bhapa Maach, Goalondo Steamer Chicken etc. Also enjoy staples like Panta Bhat, Morog Polao, Khud er Bhat, Sada Polao, and Muri Ghonto. There will be some lip-smacking desserts too! 

Date: Till July 28

Time: 7pm onwards (Dinner) 

For reservations, contact: +91 91474 25996 / +91 33663 30076

— Jaismita Alexander