drink

Bring some Tadgola-shaped happiness to your summer sip

The Ice Apple Sharbat recipe is simply delicious and refreshing

Nungu, Tadgola or Ice Apple, whatever you may call it, you can agree that this magical fruit is a major relief from this summer heat. If its juicy goodness makes it so great to eat, imagine how amazing a special drink made from it would taste? Thankfully, you don’t have to just imagine it, courtesy food blogger @cinnamondust_, Ice Apple Sharbat recipe. 

The drink is very simple to prepare, and only requires you to mix some of the fruit in mashed form with Nannari syrup, chilled water, lemon juice and soaked sabja seeds. Once blended, all you need to do is top it with ice cubes — and it's ready to be enjoyed!

— Vedant Karia