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Make this pulpy, juicy ‘Nagpur Orange Barfi’ at home

This easy recipe will make you forget other desserts

Little juicy and soft barfis made of fresh orange pulp are quite popular in Nagpur, the land of oranges. If you want to try this delicacy, you don’t need to go to Nagpur! You can make them at home following these easy steps by @pawar_omkar. To make orange barfis, you will need a few ingredients like orange pulp, desiccated coconut, sugar, milk solids etc. The recipe is quite the same as making other barfis but with some tweaks. Once you have made these barfis you can enjoy the sweetness of Indian mithai perfectly matched with the freshness of orange. Savour post meals or any time up to 15 days! You can also present them to your friends or family instead of buying sweets from the store! 

— Jaismita Alexander 

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