cook

Do you want to make fab sushi rice balls at home?

Monday mood lighting just changed with these two recipes

Sushi is love. Leftover rice is not. You just don’t want to re-heat it again, it does not feel like pairing with dal and sabji (especially if it’s a Monday, because the world has lost all colours for another six days). So, what to do? Can you make sushi balls out of leftover rice and make Monday a surreal deal? Yes, you can.

Take out that avocado you thought you would put on a “healthy” toast, dig out the chicken prep you have tucked away in the freezer, take a glance at how amazingly the IG handle @go.veganrecipe4u have made the two recipes of sushi balls, and make ’em today. Also note the ingredients they have used, order some, improvise a little if you want and enjoy.

— Pooja Mitra