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Make this healthy and filling Millet Tabbouleh Salad at home

Follow chef Rahul Arora’s easy recipe and enjoy a nutrient-packed, delicious meal

Have you tried millet tabbouleh salad before? If not, now’s the time to indulge in this burst of freshness. Low in fat and high in fibre and vitamins, this salad fills you up and meets all your nutrient needs. There’s nothing better than making it fresh at home. Tabbouleh, as we know, is a traditional salad originating from the Levant region of Lebanon and Syria. Posting a tempting photo on Instagram, chef Rahul Arora has also put down the step-by-step recipe. If you’re looking to add millets to your diet, this is the perfect way to enjoy them in a salad. A bowl of this salad contains loads of veggies, like bell peppers, onions, cucumber, tomato, celery and herbs like parsley, mint, coriander and basil — making it a refreshing meal indeed. So, gather all the ingredients and make it at home today. If you fall in love with it, let chef Rahul Arora know in the comments.

— Jaismita Alexander