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Indulge in simplicity with this three-ingredient coconut pudding recipe

A tropical delight by content creator Yakuta Yamani, it’s quick to make and impossible to resist

Love desserts? Yakuta Yamani, a digital content creator, presents a simple yet delightful recipe — three-ingredient coconut pudding. This easy recipe requires only coconut milk, sugar (or jaggery) and cornstarch — making it free from gelatin and agar-agar. For an extra flavour, you can add ground cardamom, but the creamy coconut flavour shines beautifully on its own.

Perfect for those seeking a light yet indulgent dessert, this coconut pudding offers a rich, natural sweetness and smooth texture with minimal effort. It’s an excellent choice for anyone with dietary restrictions, as it’s gluten-free, dairy-free and vegan. Serve it cold — either plain or garnished — with fresh fruits or coconut flakes for a refreshing tropical treat that’s sure to impress your family. With just a few ingredients, this recipe proves that less can actually be more.

— Urvashi Bhattacharya