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Surprise your family by making this Parwal Ki Mithai at home

Bihar’s love for sweets is well known and this ‘Parwal’ twist confirms it

The aroma of parwal cooking is a familiar sensation in Indian households, but the delightful notion of using this vegetable in a sweet dish is a hidden gem. In Bihar, sweet connoisseurs have long savoured the ‘swad’ of Parwal ke Mithai. As part of his ‘Bihari Food Series’, Aditya Kumar aka @adityacooks presents a simple, delectable recipe that utilises readily available ingredients such as cashew nuts, pistachios, cardamom powder, and milk to transform parwal into a sweet delicacy. With India’s holiday calendar filled with special occasions like Janmashtami, this recipe is a must-try for adding a unique sweet touch to your celebrations.

— Nitin Waghela

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