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Here’s how to make a comforting bowl of Methi Matar Malai

Check out cookbook author Vidhi Doshi’s easy recipe for this “simple and hearty” dish

In winter, every Indian household stocks up on peas and saags of all kinds. If you are in the mood to put on your chef’s hat and cook up something unique, don’t miss out on this recipe. Heroing methi and peas, a delicious bowl of Methi Matar Malai is all you need for a happy tummy. This recipe by Vidhi Doshi (@ramenhairedgirl on Instagram) requires only a handful of ingredients that make a yummy bowl of creamy goodness. Enjoy as an appetiser or with toasted buns and parathas!