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Spice up your Puja with Ila Sengupta’s ‘kumri’ and ‘aloor dum’ recipe

The perfect fusion of sweet and spicy, this festive dish is set to be a crowd-pleaser

Aloor dum and luchi are staples of Puja celebrations, but Ila Sengupta of The Earthen Pot has introduced a fresh twist that’s sure to make this Puja even more special. In a recent YouTube video, she shares her unique recipe of kumri with aloor dum, and we’re eager to give it a try!

Ila starts by kneading dough for the Kumri, then prepares a dry pumpkin masala paste. Each dough ball is stuffed with the pumpkin paste, rolled out like luchis, and then fried to perfection. She pairs these kumris with a hot, spicy aloor dum, fried potatoes cooked in a rich masala.

This tasty yet simple dish is the perfect blend of sweet and spicy, offering a delicious new take for the festive season. After one attempt, we’re sure your guests will be coming back for more.

— Urvashi Bhattacharya