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How about a vegan Carrot Halwa Panna Cotta for dinner?

This fusion dessert is aromatic and yummy!

If you love the traditional gajar ka halwa, you must definitely try this! This vegan Carrot Panna Cotta, posted by Instagrammer @tastyuk/Instagram, is a lovely fusion of the Indian winter delicacy and the delicate Italian dessert. Made from soy milk, coconut cream and fresh carrots, this single portion dessert is going to win hearts! Perfectly creamy yet bouncy, the Panna Cottas look delish and easy to make. If you are someone who likes to experiment with fusion food, this Italian-Indian dessert will be your go-to recipe. Make it today for your family or friends, or just to satiate your sweet cravings post dinner. 

— Jaismita Alexander 

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