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Ready to fry-yay an assortment of kachoris?

What’s a perfect weekend without a plate full of goodies?

Celebrate the weekend with a big brunch and go all out making a variety of crispy, crunchy and tasty kachoris. Start with the classic pyaz ki kachori, also adding matar ki kachori (and some aloo dum by the side), finishing with sweet mawa ki kachori.

If you are wondering where to find the recipes, scroll down and click on the link, where home cook Atithi Sarwade has shared three videos along with detailed recipes in comments, making your culinary adventure easier and yummier.

— Pooja Mitra