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Have you tried making momos with sago?

This Navratri, these Vrat-waale Sabudana Momo are a must-try at home

If you’re celebrating Navratri and planning to cook something unique, here’s an innovative recipe to try. Neha Deepak Shah has created a special dish that will delight every vrat-keeping momo lover. Using sago (Sabudana), you can now make momos that are perfect for fasting. The filling is made with fresh cottage cheese, making these the ideal vrat-friendly momos for the season. Modern cravings call for modern solutions! Plus, the blue colour adds a fun twist. Curious about how it’s made? Check out the chef’s recipe reel and share it with your fellow momo lovers.

— Jaismita Alexander