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Try this crunchy-munchy makhana recipe under 20 minutes

Enjoy this healthy snack with your evening cup of tea

A quick and easy snack recipe that you can enjoy in between meals.

Ingredients:

• Makhana: 100gm
• Salted packaged peanuts: 20gm
• Finely chopped onion: 1 large
• Finely chopped green chillies: 2-3
• Finely chopped coriander leaves: 3-4 tablespoons
• Rock salt: 1-2 teaspoons
• Chaat masala powder: 1 teaspoon
• Ghee: 2 tablespoons

Recipe:

• Heat ghee in a kadhai and saute makhanas for 8-10 minutes
• Add the peanuts and saute for another 3-4 minutes
• Turn off the heat, put the makhanas and nuts in a mixing bowl and add chopped vegetables, salt and chaat masala
• Mix well and dig in

— Pooja Mitra