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Have you made this quick and yummy Egg Keema recipe at home yet?

Egg lovers, you must try this easy recipe at home

On some weekends, minimalism is the necessity. After a long week, some Saturdays are all about putting on a sheet mask, binge watching Netflix and having a simple plate of steamed rice or roti with some egg keema. No mutton rogan josh or biryani, just a humble egg recipe that is quick to make and brings a smile on the face. 

To make this egg keema, all you need is boiled and grated eggs, onions and tomatoes, some spices, a few green chillies and fresh coriander leaves. The recipe is by digital creator Shyamalima Tamuly and is a refreshing take moving over regular dimer jhol or dim kosha.

A few kitchen tips:

• Try to keep a few extra eggs boiled and ready during the week. Saves time
• Store basic spice pastes, like ginger and garlic, onion, green chilli, tomato and dry whole red chilli. Makes cooking quicker and can be stored for 3-4 days in the fridge in an airtight container

— Pooja Mitra