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Have you made ‘Roti noodles with Paneer’ recipe at home yet?

Digital creator Rinchen Wangdi Bhutia shows us how to make this easy and tasty dish in a jiffy

Sometimes you’re in two minds about a meal. Should I eat at home or order in? Well, digital creator Rinchen Wangdi Bhutia has given us a fancy hack that offers the best of both worlds while avoiding waste. He shares his recipe for leftover roti noodles with paneer, which is not only easy but tasty too. Rinchen cuts his leftover rotis like noodles and prepares them in a chilli garlic style — adding paneer and veggies. This recipe ensures you make full use of your food and prevents wastage from the night before. Instead of forcing yourself to finish extra rotis, upgrade them and treat yourself to a new dish! 

— Urvashi Bhattacharya