cook

Have you ever tasted Thandai Bhapa Doi?

Masterchef Neha Deepak Shah’s recipe is just too yummy to not make at home this Holi

Holi without thandai is not Holi. Period. And summers without doi aka curd is not a fitting match either. So, how about bringing both together to make Masterchef Neha Deepak Shah-approved Thandai Bhapa Doi? This three-ingredient recipe, with a few more add ons as toppings, is perfect for the Holi party and to chill after the fun riot. Plus, you can make it in a pressure cooker. So what are you waiting for? Check out the recipe and add it to your Holi menu.

— Pooja Mitra

Want to get featured in the Try This Today section of My Kolkata? Mail us at trythistoday@tt-mykolkata.com